About this Professional Certificate

There are many ways you can make gelato, most information you can find is outdated and yields a less than desirable product, we have perfected and simplified the gelato making process and we are ready to share it with you.

Buy the ingredients you want wherever you want.
You will find them from any supplier. 

Skills you will gain:

What is our professional certificate?

Build the skills to get job ready

Whether you’re looking to start a new career, or improve your current one, Professional Certificate on Gelato Recipes help you become job ready.

Learn at your own pace, whenever and wherever it’s most convenient for you. 

Fast and easy lifetime support

Each student certificate are authenticated by a page in our website like this: click

Earn a Career Credential

When you complete the quiz of the course, you'll earn a Certificate to share with your professional network.

There are 2 Courses in this Professional Certificate

Every question, any doubt we are here for you.

You will have a dedicated channel of your choice:

whatsapp, email , instagram dm or facebook.

Send us a message and we will respond very quickly.

COURSE

1

Gelato Basic Course

Learn the balancing method to make authentic Italian gelato.

AFP(Antifreezing point) calculation, Fat balancing ,dairy free gelato Protein balancing,

make a stabilizer, Production method, Creams ,Sorbets – cold method, Equipment Choice.

Gelato Advanced Course

COURSE

2

Upgrade the quality of gelato.

Raw vegan gelato, gelato with alcohol, Yogurt gelato, Gelato milk with fruit, Gelato with cheese(gorgonzola, cream cheese...) gelato core formula and how to mix it, how to replace an ingredient, low calories gelato, gelato no sugar added, gelato with honey, erythritol gelato, stevia gelato, agave gelato, maple syrup gelato, maltitol gelato, xylitol gelato, gelato for gym( whey protein ) recipes, superfood gelato.

Download our free gelato course extract and see how it works.

Learn step by step!!

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Make the difference with us.

Using raw materials are the principles of our method.

We are not using hydrogenated fats, preservatives, dyes, chemical flavors and semi-finished industrial products in our method.

#BENATURAL

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Our method requires only 4 steps, with calculations guided by our parameters and innovative techniques .

CREAMS(for example)

1 step | Anti freezing point balancing and showcase temperature - With this step you'll learn how to obtain a perfect creaminess at the same temperature.

2 step | Fat balancing - We have the correct parameters of fat to give taste and stability, with this step you'll obtain homogeneous gelatos with the same consistency.

3 step | Protein Balancing (Only in creams process) - In this step you will calculate the proteins of your gelato to incorporate the right amount of air (OVERRUN process)

4 step | Make a natural and pure stabilizer - Using natural gums and fibers for a 100% natural gelato. -Our method doesn't create constraints and allows you to create recipes independently and being creative without buying industrial gelato bases.

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