Authentic stracciatella gelato recipe
Stracciatella Topping recipe for 1 KG:
700 Grams of Chocolate(we use dark chocolate 70%)
300 Grams of Cocoa Butter Melt in a bain-marie and use on top of fiordilatte gelato.
Shop our recipe: https://www.gelarecipes.com/product-page/stracciatella-recipe
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