Why an online gelato course?

The continually improving reputation of online learning helped fuel its expansion, as initial skepticism faltered in the face of evidence showing that online learning can be just as effective as face-to-face education.

Gelato is easy to make.


Just few steps: mix, heat and put in the batch freezer.

The difficult thing is the theory.

From theory we can know exactly how ice cream will come out, because it has that aspect and how to improve it.

Theory helps us to free ourselves from commercial constraints with suppliers and helps us with our creativity.

I want to make a taste that doesn't exist? If I know the chemical theory of ice cream I can do anything without calling an ice cream gelato bases vendor.

Why spend 5000 euros for courses in another city where all theoretical knowledge is divided into 4-5 courses?

Now thanks to technology you can comfortably follow your lessons online with the constant help of a teacher.

Plus with online courses you have payment security.

Paypal is a secure platform, if you want a refund you can appeal and get it, while physically when you pay you don't have the same possibilities.

Discover our online course : https://www.gelarecipes.com/gelato-online-course

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